Distribution A male Chinook in his spawning phase Natural range According to NOAA, the Chinook salmon population along the California coast is declining from factors such as overfishing, loss of freshwater and estuarine habitat, hydropower development, poor ocean conditions, and hatchery practices. The Chinook salmon has not been assessed for the IUCN Red List. Some populations are endangered however, many are healthy. The flesh of the salmon is also highly valued for its dietary nutritional content, which includes high levels of important omega-3 fatty acids. A large Chinook is a prized and sought-after catch for a sporting angler. Introduced Chinook salmon are thriving in Lake Michigan and Michigan's western rivers. They have been introduced to other parts of the world, including New Zealand and Patagonia. The scientific species name is based on the Russian common name chavycha (чавыча).Ĭhinook are anadromous fish native to the North Pacific Ocean and the river systems of western North America, ranging from California to Alaska, as well as Asian rivers ranging from northern Japan to the Palyavaam River in Arctic northeast Siberia. ![]() ![]() Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. Its common name is derived from the Chinookan peoples. The Chinook salmon / ʃ ɪ ˈ n ʊ k/ ( Oncorhynchus tshawytscha) is the largest and most valuable species of Pacific salmon in North America, as well as the largest in the genus Oncorhynchus.
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